Aam ka Achar Recipe: A Delicious Summer Delight

Dear readers, today through this post we will know the complete information about Aam ka Achar Recipe. We will study it in detail through this post. Mango pickles are made in every house during summer. As soon as summer starts, everyone starts making mango pickles. Making mango pickle is not a difficult task. But making mango pickle is a simple task. How is mango pickle made and what spices are added to mango pickle and in how many days is mango pickle ready? Today we will learn complete information about Aam ka Achar Recipe.

Aam ka Achar Recipe
Aam ka Achar Recipe

Aam ka Achar Recipe

Mango Pickle: Mango pickle is made in every house during summer. Making mango pickle is not a difficult task, but making mango pickle is a simple task. To make mango pickle, the mango will have to be cut, dried in the sun and mixed with a mixture of spices. When you see the recipe of mango, you will wonder why you had not made mango pickle earlier. Spicy and spicy mango pickles can be made at home. It is very easy to make mango pickle. Any mango can be used to make mango pickle. To make mango pickle, the mango should be raw and less sour.

preparing mango

To make mango pickle, you can take 2-3 kg of mangoes. Any type of mango can be used for pickles. To make mango pickle, you have to ensure that the mangoes are raw and not too sour. Wash the mango thoroughly. And mango should be cut into small pieces. Separate the seeds and fibers from the mango. Wash the mango thoroughly and dry it. Also read :- Samosa Recipe in Hindi

drying mangoes

To make mango pickle, it is necessary to cut and dry the mango. Cut mangoes can be dried in the sun in two ways. In the first method, the mango is cut, washed thoroughly and dried in the sun for 2-3 days. Pickles can be made later. In another way, pickles can be made by mixing spices in cut mangoes, drying them in the sun for 4-5 hours.

mixing spices

Mixing spices in mango pickles gives a unique delicious taste. To make the mixture of spices in pickle, mustard seeds will have to be roasted lightly. Mix fenugreek seeds, cumin, fennel, chilli, nigella, turmeric powder and salt as per requirement and prepare the mixture.

Ingredients required to make mango pickle mixture

To make mango pickle, following spices are required which are as follows:-

01chopped mango pieces2 to 3 kg
02Mustard250 grams
03fenugreek seeds150 grams
04Cumin150 grams
05Fennel150 grams
06Kaloji100 grams
07turmeric powder60 grams
08chilli powder80 grams
09black pepper4 to 5 black peppers
10Saltas per requirement
11mustard oilas per requirement
Aam ka Achar Recipe

tempering mango pickle

To add tempering to mango pickle, oil should be taken as per requirement. The oil should be heated thoroughly. The oil should be cooled after it becomes hot. After that the mixture should be added to the oil and mixed well. And the mixture should be kept for 5 to 10 minutes so that the spices get mixed well and the taste is also good. Later, chopped dried mango pieces should be mixed well in the mixed mixture. Add salt as per taste and then keep it for 4 to 5 hours. Later you can put it in some other vessel and keep it.

storage of mango pickle

After making mango pickle, it should be stored well. Before filling the jar, it should be washed and dried thoroughly. There should be no moisture in the jar. It should not be there even in conduct. Mango pickle should be put in a jar and dried in the sun for 2 days. Due to which it heals well.

If you prefer to eat dry pickle, you can leave it for an additional day. After that you will see that the mangoes have been properly coated with spices and their colour is also bright. The aroma will also be delightful. Later you can seal the jar and store it at room temperature. Whenever you take out pickles, use a dry spoon.

Delicious and spicy mango pickle is ready to enjoy. You can eat it as a side dish with any meal.. It can be used as a spice to enhance the taste of favourite dishes. Homemade mango pickle is sure to impress your family and friends with its authentic taste and aroma.

Disclaimer:

In this post of Aam ka Achar Recipe, our team has explained in detail the complete method of making mango pickle. We hope that you will like this post of Mango Pickle Recipe very much.

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